#BurgerGoodness (with Bacon!)

Burgers. Burgers. BURGERS! Who doesn’t love a good burger! This recipe is fast and to the point, and will satisfy your burger cravings.

Keto Bacon Cheeseburgers | 0 Carb Burger Recipe

Keto Bacon Cheeseburgers | Low Carb Burger Recipe




Patties, Please

It’s all about the patties, right? After the beef has reached room temperature, begin forming your burger patties. I like using organic beef when I can find a good deal! As you can see by the photos, I found organic beef on sale at Kroger (wahoo bargain!). The square one pound packaged beef makes portioning burger patties very easy: divide each package by four and form your patties.

Keto Bacon Cheeseburgers | Low Carb Burger Recipe




Seasoning + Handling

I like to keep it simple when it comes to burgers, and really let the beef flavor come through – this is achieved by not over-seasoning and over-handling the beef. For seasonings, a little salt, pepper and garlic powder goes a long way.

Keto Bacon Cheeseburgers | Low Carb Burger Recipe




The Bacon

Last but certainly not least is the bacon prep! Right when you take your beef out of the fridge, grab the bacon and turn the oven onto 400 degrees to pre-heat. Open the bacon and place it evenly on a tin foil lined baking sheet. Usually I’ll just cook an entire pack of bacon and use it in other dishes throughout the week.

Keto Bacon Cheeseburgers | Low Carb Burger Recipe




Nutrition

Nutrition Per Serving
Calories: 360
Fat: 27g
Protein: 29g
Carbs: 0
Fiber: 0g
Net Carbs: 0g

Notes: serving size is one burger, slice of cheese and slice of bacon. If you add extra cheese or bacon, adjust the calories.




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Print Recipe
Fast Bacon Cheeseburgers | Keto, Low Carb & Delicious
Burgers. Burgers. BURGERS! Who doesn’t love a good burger! This recipe is fast and to the point, and will satisfy your burger cravings.
Notes: serving size is one burger, slice of cheese and slice of bacon. If you add extra cheese or bacon, adjust the calories.
Cuisine American
Prep Time 8 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
burgers
Ingredients
  • 2 pounds ground beef
  • 8 slices bacon
  • 8 slices sharp cheddar cheese
  • Salt & Papper to taste
  • Garlic Powder to taste
Cuisine American
Prep Time 8 minutes
Cook Time 10 minutes
Passive Time 10 minutes
Servings
burgers
Ingredients
  • 2 pounds ground beef
  • 8 slices bacon
  • 8 slices sharp cheddar cheese
  • Salt & Papper to taste
  • Garlic Powder to taste
Notes: serving size is one burger, slice of cheese and slice of bacon. If you add extra cheese or bacon, adjust the calories.
Instructions
Bacon Prep
  1. Preheat oven to 400 degrees; Line baking sheet with tin foil (for easy cleanup)

  2. Place bacon on sheet; Bake 15-20 minutes (until desired level of crispness is reached)
Burger Prep
  1. Let beef rest to room temperature; line countertop with wax paper for easy clean up
  2. Open beef & form 8 uniform sized patties
  3. Over a medium heat, cook burgers to desired doneness. I usually do about 5-6 minutes on each side. Slow and low wins the flavor race!
  4. Top each burger with one slice of bacon and one slice of cheese
  5. Enjoy with your favorite keto side dish!

Recipe Notes

To bring this recipe to the next level, add a few slices of fresh avocado and tomato!