Keto Fat Bombs
If you’re looking for a savory fat bomb recipe (or just a really good dip), look no further! This recipe is quick and easy with no actual stove usage required; just mixing. With minimal ingredients, this recipe is perfect for upping your fat content for the day, and makes for the perfect side dish or appetizer!
Easy Peasy
This recipe is a fast one. Make sure the cream cheese is at room temperature before you begin mixing, otherwise you’re in for one heck of a ride trying to mix a brick of cream cheese fresh out of the fridge!
Add cream cheese, sour cream and mayo to a mixing bowl. Chop up the chives and radishes and add to mixing bowl. Don’t forget the salt!
Pro Tip: use a chopper to quickly chop the chives and radishes
Time To Eat
Now that you’ve finished the recipe, it’s time to eat! I like to serve this dip with celery – the creaminess goes well with a crunch! Also, I like to prep a few celery stalks in advance for easy access.
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| Prep Time | 10 minutes |
| Servings |
servings
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- 8 oz cream cheese 1 brick at room temp
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/2 cup chives minced
- 1/2 cup radishes minced
- 1/4 teaspoon salt
Ingredients
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|
- Remove cream cheese from fridge about 20 minutes before making this recipe (bring it to room temp)
- Chop chives and onions. I recommend using a chopper (saves time!)
- Add all ingredients to bowl and mix thoroughly
- Serve with celery and enjoy!
This fat bomb recipe is perfect if you're looking for a non-dessert style fat bomb recipe.
