Keto Mac & Cheese!

With nearly 15,000 Pinterest shares, our “recipe of the month” is our creamy, delicious version of everyone’s favorite comfort food: classic mac and cheese!

Pro Tip: this recipe is very customizable. If you’d prefer to use blue cheese instead of parmesan, go for it! Be certain to adjust macros accordingly.

Keto Mac & Cheese: Why So Delicious?

The cheese sauce! For this recipe we created a cheese sauce like no other (well, if we had to compare, this cheese sauce is similar to Velveta). With a smooth and creamy texture, our cheese sauce is high in fat, low in carbs and 100% delicious. With only a few ingredients, our cheese blend, heavy cream, spices and almond milk creates the perfect cheesy flavor.

All About Spice

For this recipe, I went for a smoky flavor – something you could eat with keto BBQ ribs and broccoli. To achieve this smoky flavor, I incorporated Hungarian paprika. Hungarian paprika is delicious because it adds a rich and sweet red pepper flavor (with a kick of heat!). Alternatively, you could use regular paprika for a more mild flavor.

Miracle Noodles Taste Good?

Yes! You read that headline correctly: miracle noodles that actually taste good.

Generally when cooking with miracle noodles, you’ll notice a “smell”. This smell can be completely eliminated with a quick boil! Boiling miracle noodles removes the smell, and gives the noodles a much softer texture similar to traditional pasta.

The Best Keto Mac & Cheese (Ever)

For full breakdown of our keto mac and cheese recipe, including macros, checkout the original recipe! Link here and in image below

Keto Mac & Cheese Ingredients

Below you’ll find Amazon links for a few items used in this recipe. Of course the cold ingredients must be purchased at your local grocery store