Zero-Carb Deep Dish Pizza Crust
Servings Prep Time
8pieces 10minutes
Cook Time
Servings Prep Time
8pieces 10minutes
Cook Time
  • 25oz canned chicken
  • 2large eggs
  • 1cup shredded cheddar cheese
  • 3tbsp Italian seasoning
  • 1/4tsp salt
  • 1/4 tsp pepper
  • 1/4cup olive oil
  1. Open canned chicken and place in strainer; press firmly with spatula to press out as much liquid as possible (the dryer, the better!)
  2. Once you’ve removed as much moisture as possible, distribute the chicken evenly on silicon baking mat (this will save you on cleanup time) and bake for 10 minutes at 400 degrees
  3. Beat eggs; add cheese and seasonings
  4. Combine chicken with other ingredients and mix
  5. Spread chicken evenly onto baking sheet; crust thickness is about half an inch
  6. bake about 20 minutes at 475 degrees
  7. Remove pizza crust from the oven and brush with olive oil. Reduce oven heat to 425; add desired toppings and bake for another 7-12 minutes
  8. Cut into 10 pieces. Enjoy!

Recipe Notes

Be sure to read labels on canned chicken – some companies add ingredients like starch or sugars (which have carbs). I prefer Member’s Mark from Sams Club.