Ultimate Low Carb Bacon Cheeseburger Casserole | Keto & Delicious
Our Ultimate Low Carb Bacon Cheeseburger Casserole recipe is simple, fast and delicious! Try this keto recipe for your family tonight!
Servings Prep Time
8servings 20minutes
Cook Time
25minutes
Servings Prep Time
8servings 20minutes
Cook Time
25minutes
Ingredients
Filling
  • 2pounds ground beef
  • 2cups chopped green pepper
  • 3/4cup chopped white onionif not using onion powder
  • 1/2 cup unsweetened relishoptional
  • 1/2 cup pickled jalapenosoptional
  • 1teaspoon onion powderif not using fresh onions
  • 1tablespoon minced garlicfrom jar
  • 3/4 cup precooked bacon crumbles
  • 1/2 cup shredded cheddar cheese
Topping
  • 6 medium eggs
  • 2teaspoons xantham gum
  • 3/4 cup tomato paste
  • 3/4 cup heavy cream
  • 1/4 cup water
  • 1/4teaspoon saltor salt to taste
  • 1cup shredded cheddar cheese
Instructions
Filling
  1. Preheat oven to 400°F
  2. Brown beef until about half cooked, add in garlic, onions and peppers; add OPTIONAL relish and or jalapenos; continue cooking until browned
  3. Drain excess fat from pan; combine bacon and cheddar cheese with beef and veggie mixture; stir thoroughly in pan
  4. Coat 11×15 baking dish with non-stick cooking spray; spread beef and veggie mixture in dish
Topping
  1. Combine eggs and xantham gum in mixing bowl; mix using either a whisk or hand mixer (hand mixer generally works better when cooking with xantham gum)

  2. Add tomato paste, heavy cream, spices and water into mix; continue stirring with spatula or hand mixer to combine
  3. Add in bacon and cheese; stir until evenly combined
  4. Top your beef and veggie mixture with sauce
  5. 400°F for 20-30 minutes; until top layer has a nice crispy crust appearance
  6. Top with your favorite low sugar ketchup or side of mayo
  7. Enjoy!

Recipe Notes

Our ultimate bacon cheeseburger casserole is the perfect dish for your whole family (with leftovers!)