Keto Spaghetti And Meat Sauce | Low Carb Noodles & Sauce Recipe
Our keto Spaghetti and Meat Sauce recipe is low carb and delicious! If you’re craving the perfect Italian food fix, this recipe is for you!
Servings Prep Time
4servings 10minutes
Cook Time
Servings Prep Time
4servings 10minutes
Cook Time
  • 1pound ground beef
  • 1 packages shiritaki noodles
  • 1cup Rao’s Marinara Sauce
  • 1 cup chopped green pepper
  • 1tablespoon Italian seasoning
  • to taste salt and papper
  1. Drain and rinse shirataki noodles; set aside

  2. Chop green pepper and portion sauce; set aside
  3. Brown ground beef in a non-stick pan; add Italian seasonings, salt and pepper; add green pepper after beef is mostly cooked
  4. Drain beef and remove from pan; set aside
  5. Add shirataki noodles to your non-stock pan and season with salt and pepper; cook at medium heat for 8-10 minutes to dehydrate the noodles
  6. Once noodles are dehydrated (they’ll start to stick to the pan) add in beef and pepper mixture, along with marinara sauce
  7. Enjoy!

Recipe Notes

This recipe pair perfectly with your favorite keto dessert!