Keto Jalapeno Poppers | Cheesy, Bacon Goodness
We’re back with another delicious keto alternative to your favorite carb loaded foods. If you’ve been craving the spicy goodness of your favorite jalapeno poppers, look no further! We’ve created the perfect keto recipe for cheesy jalapeno poppers.
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
  • 13 jalapeno peppers
  • 1/4cup crumbled bacon
  • 2tbs Parmesan cheese
  • 5slices sharp cheddar cheese
Instructions

  1. Preheat oven to 425
  2. Line baking sheet with tin foil; spray with nonstick spray
  3. Select about 13 jalapenos and slice down the middle. Remove seeds and membrane (or leave in if you want extra heat!)
  4. Line up jalapenos on baking sheet. Place them closer together; this makes adding topping easier
  5. Sprinkle salt and parmesan cheese evenly onto peppers
  6. Cut 5 slices of cheddar cheese into 5 pieces and cover jalapenos (see photos)
  7. BACON! Evenly distribute crumbled bacon to your cheesy peppers
  8. Bake at 425 for 15-18 minutes
  9. Enjoy!

Recipe Notes

I hope you enjoy this recipe! My family has been making this simple recipe for years.