🍫Really Fudgy Keto Brownies | Chocolaty, Rich & Only 1 Net Carb
Servings Prep Time
16servings 10minutes
Cook Time Passive Time
29minutes 29 minutes
Servings Prep Time
16servings 10minutes
Cook Time Passive Time
29minutes 29 minutes
Ingredients
  • 10tbsp butter
  • 14grams cocoa butterIf you don’t have this, substitute 14g bakers chocolate
  • 28grams bakers chocolate
  • 1cup erythritol
  • 6tbsp cocoa powder
  • 1/2tsp salt
  • 1 cup almond flour
  • 1 tsp vanilla
  • 1 tsp stevia
  • 2whole eggs
Instructions

  1. Preheat oven to 350 degress
  2. Line an 8×8 baking dish with parchment paper
  3. Microwave bakers chocolate and cocoa butter for about 2 minutes. Add butter and microwave for an additional 45 seconds
  4. Add erythritol, stevia, vanilla, cocoa powder and salt to mixture; combine
  5. After mixture has cooled slightly, add eggs one at a time
  6. Add almond flour half a cup at a time (makes it easier to combine!)
  7. Pour into baking pan and spread evenly; bake 29 minutes at 350. Check brownies for doneness with toothpick at 24 minutes (oven temps often vary)
  8. Transfer to cooling rack my lifting up edges of parchment paper; cool for 5 minutes
  9. Once cooled, place on cutting board and portion into 16 brownies
  10. Enjoy!

Recipe Notes

To bring these delicious keto brownie to the next level, top with your favorite whipped cram or chocolate fudge topping!