Baked Keto Mac & Cheese | Four Cheeses & Bacon Crumbles
We’re back with another delicious keto alternative to your favorite carb loaded foods. If you’re craving some satisfying, low carb baked mac and cheese look no further. In this recipe, we’re tackling the baked goodness that is baked keto Bacon Mac & Cheese!
1/3cupshredded cheddar cheese
1/2cup blue cheese crumbles
1/4 cupParmesan cheese
1/4 cupalmond milk30 calorie; 1 net carb
Place pan on burner, bringing almond milk and heavy cream to a simmer on medium heat
Once liquids are simmering, add your cheeses. Stir while cheese is melting to prevent caking
Add spices. Add paprika salt and pepper to cheese mix; stir until combined
Pasta (Miracle Noodles)
Bring 4 cups of water to boil & add salt to water
Open pasta and drain; rinse thoroughly
Boil for 15 minutes; this helps tenderize the noodles
Remove from heat and drain. Add to cheese sauce mixture & combine
Optional: cut pasta with kitchen sheers
Time To Bake!
Preheat oven to 400
Coat small casserole dish or bread pan with nonstick cooking spray
Add mac and cheese to pan
Top with bacon and shredded cheddar cheese
Bake uncovered for 20 minutes; after 2o minutes, Remove from oven and let sit 10 minutes
Why we love this recipe: bacon and cheese – need I say more?!